Banana cue
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| Deep fried bananas coated in caramelized brown sugar |
Kikiam
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| originated from a Chinese delicacy called Ngo Hiang which is made out of mixed pork and seafood wrapped in bean curd skin |
Fish Ball
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| where they are usually made from cod or haddock (kind of Fish) |
Siomai
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| also called pork dumplings |
Kwek-Kwek
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| kwek kwek is made with quail egg or "itlog ng pugo" |
Calamares
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| Calamares or Calamari is a deep-fried squid dish |
Taho
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| made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl |
Halo-Halo
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| A popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, gelo and fruits, and served in a tall glass or bowl. |
Inihaw
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| Isaw, Dugo, Adidas & Barbecue |
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